Cloudy Bay invites you to take a break and indulge in joining the team to share a relaxed yet sophisticated dinner prepared by one of New Zealand’s finest chefs Martin Bosley.

Enjoy the best of Marlborough produce paired with Cloudy Bay wines, including some rare museum wines.

We start at 6pm at Jacks Raw Bar with a glass of Pelorus and canapés to celebrate your effort, then move into the marquee at 6.45pm.

$195 per person – includes return transport from Seymour Square, departing the square at 5.30pm.

To make your booking, please click here.

For more information please call Paula on 021 992890.